Recipe: Tasty Sate lilit

Sate lilit. Sate Lilit is a satay variant in Indonesia, originating from Balinese cuisine. This satay is made from minced pork, fish, chicken, beef, or even turtle meat, which is then mixed with grated coconut, thick coconut milk, lemon juice, shallots, and pepper. The spiced minced meat is wound around bamboo, sugar cane or lemongrass sticks, it is then grilled on charcoal.

Yaitu sate lilitan lengkap dengan sambal matahnya yang super enak dan lezat. Lihat juga resep Sate Lilit Ayam (ala²) enak lainnya! SATE LILIT BALI (Balinese Minced Seafood Sate) Balinese food is known to have stronger flavours and aroma due to the generous use of lemongrass, chilies, lime leaves, galangal, and other spices. You can cook Sate lilit using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sate lilit

1. It’s 2 of dada ayam filet.
2. It’s 20 btg of sereh.
3. Prepare 1/2 of kelapa parut.
4. Prepare 35 ml of santan instan.
5. You need of Bahan bumbu halus.
6. It’s 5 of bawang putih.
7. It’s 7 of bawang merah.
8. It’s Seruas of kunyit.
9. You need 4 cm of jahe.
10. You need Seruas of kencur.
11. It’s 4 of kemiri.
12. You need 1 sdt of ketumbar.
13. It’s 1/2 sdt of lada.
14. You need 1/2 sdt of gula pasir.
15. You need 1/2 sdt of garam.
16. You need 1 sdm of kaldu jamur.

The seafood sate sold in Bali has beautiful distinct flavours. Instead of being doused in rich sweet peanut sauce, it is served plain, fresh off the. However this Bali Sate Lilit is the specialty of Bali Island in Indonesia, and is made a bit different than what you might expect. Most satay is simply pieces of meat stuck through with a wooden skewer and then grilled over an open flame.

Sate lilit instructions

1. Blender dada ayam,lalu campurkan parutan kelapa dan santan nya,bisa tambakan irisan daun jeruk,saya gak pakai ya.
2. Kemudian blender juga semua bahan bumbu halus,boleh di ulek jg, lalu tumis bumu hingga matang,campur kan dalm gilingan ayam,aduk2 sampai rata😊.
3. Siapkan sereh yg sdh di bersihkan dan cuci, kemudian geprek sedikit ujung nya,biar aroma keluar, lilitkan bahan pada sereh nya,kepal2 hingga kencang dan rata.
4. Lalu pangga,dgn api kecil ya,biar matang merata,lakukan sampai habis lalu sajika,😊.

Introducing Sate Lilit: These bite-sized Balinese morsels are going to change your life. Made with minced pork (or tuna or chicken), these easy Balinese Satays are packed with a mouthwatering Balinese spice paste known as Basa Genap. If you're ready to head on over to FLAVOUR TOWN, read on! Lihat juga resep Sate Lilit Ayam dengan Sambal Matah enak lainnya! Sate Lilit adalah sebuah varian sate asal Bali.