How to Make Delicious Prawn Satay with Peanut Sauce

Prawn Satay with Peanut Sauce. Remove from the grill and serve with the peanut dipping sauce. Take the pot off the heat, let the sauce cool down to room temperature (or slightly warmer), and serve the sauce with satay. To garnish: Add a spoonful or two of the Thai Spicy Peanut Sauce to the bottom of a disposable plastic cup for dipping.

The thing about satay peanut sauce is that you want to use it up as soon as possible, or else, the oil and the crushed peanuts might become stale and smell mouldy after a while. So, I came up with a quick recipe that pairs well with the satay peanut sauce — fried shrimps with satay peanut sauce, or AKA satay prawns. This is somewhat of a scaled-down, cheaters' version. You can have Prawn Satay with Peanut Sauce using 28 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Prawn Satay with Peanut Sauce

1. Prepare of Bahan Marinasi udang :.
2. Prepare 1 kg of udang ukuran besar, kupas bersih.
3. It’s 5-6 siung of bawang putih halus.
4. You need 2 sdm of saus tomat.
5. It’s 2 sdm of saus sambal.
6. You need 1/2 sdt of kerumbar bubuk.
7. Prepare 1/4 of air jeruk lemon.
8. Prepare 1 sdt of kecap inggris.
9. Prepare 1 sdm of mirin jepang.
10. You need 1 sdt of kecap ikan.
11. Prepare 2 sdm of kcap asin.
12. Prepare secukupnya of Garam.
13. It’s secukupnya of Merica.
14. You need secukupnya of Kaldu jamur.
15. It’s 2 batang of daun bawang potong 2 cm.
16. Prepare 5 sdm of mentega cair.
17. You need of Bahan saus kacang :.
18. Prepare 1/4 kg of kacang tanah.
19. It’s 5 siung of bawang merah halus.
20. Prepare 4 siung of bawang putih halus up.
21. Prepare 2 lembar of daun jeruk.
22. Prepare 5 cm of gula merah.
23. You need 1 sdm of gula pasir.
24. Prepare 2 sdm of kecap manis.
25. You need 2 sdm of makan cabe merah halus.
26. Prepare 500 ml of air.
27. It’s secukupnya of Garam.
28. It’s of Minyak untuk menumis.

I'll soon post the street vendors' version with both the marinade and the grilling sauce which would be more. Chicken Satay and Slow Cooker Thai Peanut Chicken are two of the most popular recipes on the blog for a reason, peanut sauce is AMAZING. For sauce In a medium bowl, combine peanut butter, water, Thai chile-garlic sauce, rice vinegar, sesame oil, teriyaki sauce, ginger, and crushed red pepper, whisking to combine well. Combine the chiles, cilantro, orange zest, orange juice, rice wine vinegar, Mirin, salt, pepper, chicken and shrimp.

Prawn Satay with Peanut Sauce step by step

1. Pertama marinasi udang dengan bahan2 marinasi tapi jangan campurkan daun bawang..
2. Marinasi udang selama 30 menit, lalu setelah di marinasi tusuk udang dengan tusuk sate lalu tusukan daun bawang,lalu tusukan sate lalu daun bawang kembali hingga terakhir udang nya 3 dan daun bawang nya 2 batang dalam 1 tusuk sate..
3. Siapkan arang,lalu panaskan tungku bakaran sate kalian. Bakar hingga ½ matang sisi udang, lalu siram udang kembali dengan marinasi kalian..
4. Lalu oleskan sate kalian dengan mentega leleh, bakar hingga matang..
5. Cara membuat saus kacang: pertama blender kacang tanah yg kalian sangrai terlebih dahulu..
6. Panaskan minyak sedikit, lalu tumis bawang merah n putih hingga wangi. Lalu masukan cabe merah..
7. Masukan daun jeruk lalu masukan air, aduk2 hingga mendidih..
8. Lalu masukan kacang, gula merah, gula pasir, garam, kecap. Lalu aduk2 hingga merata dan kental n sate kalian ready to serve..

Place a small handful of the prawn mixture on the centre of each wrapper. Roll up tightly, tucking in the sides as you go. Transfer rolls to a plate, seam side down, and cover with a damp paper towel or plastic wrap. Serve with Peanut Chilli Dipping Sauce. What else to do with Thai peanut sauce.