Recipe: Delicious Sate Lilit Ayam

Sate Lilit Ayam. Resep Sate Lilit Ayam Khas Bali & Sambal – Halo para koki Resep Hari Ini, ketemu lagi di blog tercinta kami. Pada kesempatan kali ini kami akan mencoba berbagi resep masakan yang istimewa untuk anda. Yaitu sate lilitan lengkap dengan sambal matahnya yang super enak dan lezat.

Sate Lilit Ayam (Balinese Chicken Satay) Meat on a stick is one of Chad's favorite foods, so I picked out a recipe from the Sate section to try out. Sate was introduced to Indonesia by South Indians, but it has adapted into countless possibilities based on the region, religion, and available ingredients. Sate Lilit is a satay variant in Indonesia, originating from Balinese cuisine. You can cook Sate Lilit Ayam using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sate Lilit Ayam

1. You need of I bh daging dada ayam (-+800 gr), giling halus.
2. Prepare 100 gr of kelapa parut (muda).
3. Prepare 2 lembar of daun jeruk, iris halus.
4. It’s 1 bungkus of santan instan 65 ml.
5. It’s of Bumbu halus;.
6. It’s 9 siung of bawang merah.
7. It’s 5 siung of bawang putih.
8. Prepare 5 buah of cabe merah (sesuai selera).
9. Prepare 3 butir of kemiri, sangrai.
10. You need 2 ruas of kunyit, bakar.
11. You need 1/2 sdt of terasi bakar (optional).
12. It’s 1 sdt of ketumbar (optional).
13. You need 2 batang of serai ambil bagian putihnya.
14. It’s sesuai selera of Garam, gula dan kaldu bubuk.

This satay is made from minced pork, fish, chicken, beef, or even turtle meat, which is then mixed with grated coconut, thick coconut milk, lemon juice, shallots, and pepper. The spiced minced meat is wound around bamboo, sugar cane or lemongrass sticks, it is then grilled on charcoal. Introducing Sate Lilit: These bite-sized Balinese morsels are going to change your life. Made with minced pork (or tuna or chicken), these easy Balinese Satays are packed with a mouthwatering Balinese spice paste known as Basa Genap.

Sate Lilit Ayam step by step

1. Siapkan bumbu halus, kemudian tumis sampai harum lalu tambahkan gula garam dan kaldu bubuk, sisihkan tunggu dingin. Kemudian haluskan/giling daging ayam dgn chopper. Campur daging ayam giling, kelapa parut, bumbu halus, daun jeruk dan santan. Aduk hingga rata..
2. Kemudian lilitkan ke batang serai, yg sudah sedikit digeprek. Lakukan sampai habis..
3. Panggang diatas arang atau teflon sambil sesekali dioles margarin atau minyak goreng. Bolak balik sampai matang..
4. Sajikan dengan sambal matah atau sesuai selera 😋😍.

If you're ready to head on over to FLAVOUR TOWN, read on! Sate ayam lilit khas Bali siap dihidangkan bersama sambal matah, yaitu sambal dengan komposisi irisan tipis bawang merah, sereh, cabai rawit, garam, dan sedikit minyak kelapa. Tak hanya dikenal dengan reog-nya, Ponorogo juga memiliki kekhasan kuliner, terutama. Satay (/ ˈ s æ t eɪ / SA-tay, / ˈ s ɑː t eɪ / SAH-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. It is from Indonesia and popular in Malaysia, Philippines, Singapore, Thailand, and Brunei.